Monday, August 22, 2011

PURPLE... MAUVE AND MINT....
FOR SOPHIE.


What an absolute joy meeting with Anna and Sophie. They came to discuss Sophie's upcoming 10th Birthday.
An Afternoon Tea, after school for Sophie and her friends.
After speaking with Sophie for a few minutes i learnt that she loved all Animals and Birds.
So a Cake with Birds, Butterflies .....and Silver Dragonflies

There shall be a Birthday Cake -
Chocolate Mud with Cherry Ripe dotted throughout with a Cherry Ripe Ganache, filling all six layers.
A Mauve Cake with Purple Flowers and Purple little Birds...as Sophie loves the colour Purple.


Cupcakes - Vanilla with a milk chocolate ganache filling - topped with little Mint Green Lids and Purple Flowers ...sitting in little clear cake boxes...tied with Purple ribbon and a Thank you tag.... to hand to each of her guests as they leave.

Jelly Cakes - filled with Vanilla Cream and dusted with Coconut.



Dark Chocolate Ganache Tarts - with Mauve Non Parells sprinkled on top.

Purple Chocolates - in Purple  Mini Cases - with a little Mint Butterfly sitting on top.

Mint Chocolate Buttons - in little White Cases with a little Purple Butterfly resting on the edge.


Swirled Mint Green Meringues.......
Swirled Mauve Meringues.


Jelly Cups - with tall White Spoons.

Mint Green embossed Butterfly Cookies.

Pretty Mauve wrapped Chocolates..... with Silver Dragonflies.

Little Embossed Bird Vanilla Cookies - in Cellophane Bags - again, with pretty Mauve tops and a Silver Butterfly on each - for Sophie to hand to her guests as a Thank you gift.


Mini Chicken Quiches...with a hint of Curry.

Mini Herb and Cheese Muffins....in mini Purple Cases. 

Sophie's Grandmother made gorgeous little Marshmallow and Cookie cup and saucer treats and Sausage Rolls for the party.


Out under a vibrant blue sky surrounded by her friends and family - Sophie had a beautiful afternoon in which to celebrate her 10th Birthday.









The Cake








The Cupcakes






Mint Green Meringues






Designer Chocolates





Purple Chocolate Cups





Vanilla - Little Bird Cookies





Jelly Cakes with Vanilla Cream




Green Chocolate Buttons in little White Cups




Mint Green Butterfly Cookies





Dark Chcoolate Tarts with Mauve Non Parells.






Milk Chocolate dipped Strawberries






Herb and Cheese MMini Muffins in Purple Cases






And what party would be complete without a big Purple Balloon...

My gift to Sophie.









Many Purple Birthday Wishes to you Sophie....
Thank you Anna




Maxine
















Friday, August 5, 2011

IVORY WITH PASTEL TUMBLING FLOWERS....
CUPCAKES AND LEMON MERINGUES.


A White Vanilla Cake filled with a mixed Berry and White Chocolate Ganache.

Standing 7 inches tall so as to give height to the Tumbling Flowers.... and added effect for the floating Butterfly on a curled wire.

White Vanilla Cup Cakes with little  standingTea Pots were just perfect for the Sunday Afternoon Tea for Julie, her Family and Friends.
Along with pretty floral Cup Cakes sitting on embossed lids

Lightly Lemon scented and Pastel Lemon in colour swirled Meringues.

Tea Pot shaped Vanilla Cookies embossed with the letter *J* sat amongst the little flowers.



















































The Setting up of the Afternoon Tea Table







M
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Tuesday, July 5, 2011

WHITE SNOWFLAKES...



A White Winter Wonderland Engagement Party was the Theme...for Brock and Katie to share their Happy Event surrounded by Friends and Family.
An Ice Sculpture of Swans - A Snow making machine - White Flowers - tall White Trees with tiny globes throughout the Branches.............and a 7 inch Cake with an Explosion of Snowflakes, Glass Beads and Tiny Crystals .


Diamonte letters B & K were placed to the side of the Cake - for that added touch of Bling.

Snowflakes were dusted with Pale Blue Shimmer Dust.... and a few Snowflakes were scattered around the base of cake stand.

What a pleasure it was to meet with Lyn - who asked me to create the Winter Themed Cake for her Son and future DIL.






Snowflakes on Curved White Wires.






Crystal Beads - on Curved White Wires.






Diamontes









Falling Snowflakes





The Cake








The Cake by Candlelight



 

The Knife for cutting the Cake.





The Ice Swans


 


White Flowers





Tree with Lights.
























Yes, it was a great pleasure to meet Lyn & Reed -
and to make such a Cake for their Son and Future Daughter In Law.



Congratulations Brock & Katie....
every happiness Always.
















Maxine  






Monday, June 20, 2011

WHITE ON IVORY - WEDDING CAKE.


This past weekend i had the joy of having a Cake displayed at a Bridal Show - here in Perth.


The Cake was constructed using ....
A 6 inch Round x 3 inch high dummy/polystyrene base - and -
A  6 inch Round x 14 inch high dummy/polystyrene - angled - column shaped top.
Sitting on an Ivory covered Round Board with a cross grain ribbon  - so as to match the vertical lines on the cake.
The Base was covered in Ivory Fondant - then embossed to give an all round impression of straight vertical lines.
Using a 5 Petal Blossom Cutter to first get the shape of the flower - i then used a Flower Former to complete the final look of the flowers....Again in Ivory.

The 14 inch Tall column structure of the Cake was also covered in Ivory Fondant - and left plain to accommodate the White Leaves and White Flowers - which were very carefully attached to the Cake. 

Some anxious moments as each Leaf and Flower was guided into place - stepping back after each one was put in place (as you do) to make sure the aesthetics were correct.   

And yes, my signature Butterfly sat on top - left of centre.  (insert smile)

Yes, i thoroughly enjoyed every aspect of designing and creating this cake - and would love to re-create it into a *real* Wedding Cake one day...







The Base and Ivory Flower Boarder.





Half way up





Flowers and Leaves








The Butterfly




The Cake.













What i did enjoy most about creating this cake - was the fact that it had no front or back - which meant it was different from every angle - something i do when designing and creating my cakes ...... unless otherwise requested.









Maxine