WEDDING DISPLAY @ EAST FREMANTLE YACHT CLUB

   WEDDING DISPLAY.....


CAKE...by Maxine shall have her display table - featuring display Cakes and other small delights....at the East Fremantle Yacht Club this Sunday - 16th March 2014 - between 10.00am - 4.00pm.

I look forward to meeting you - should you be able to join us.
The Venue is a beautiful setting overlooking the Swan River... for Weddings & Engagements.

                                      http://www.efyc.com.au/open-house-day/

 

 

  

   

   

   

Pink & Gold Wrapped Chocolates

   

PINK & GOLD DISPLAY TABLE  - WITH  LARGE WHITE HELIUM BALLOONS, WRAPPED IN BRIDAL NET...TIED WITH PINK RIBBONS

OLIVE GREEN - BIRTHDAY CAKE

OLIVE GREEN - BIRTHDAY CAKE.


Mrs J was planning a beautiful Afternoon Tea for her Mothers Birthday.... A Garden Tea afternoon for close friends and family ...all invited to join in the celebration at 3pm.  

And so at Midday i was to deliver the all Olive Green Cake - with varying shades of brighter and darker Green flowers and a single Butterfly sitting on top of the roses ............................and embossed Leaves, representing  New Beginnings.

Underneath the canopy of Olive Green were 2 x 6 inch Round Moist Branded Fruit Cakes....
The Birthday Ladies favourite Cake.
Before covering the Cake - a brushing of Brandy and then a warm apricot glaze was gently brushed around and over the entire Cake.

Presented on the Cake board that was also covered in the Olive Green - trimmed with a darker Green Ribbon and decorated with large and small flowers.

Olive Green Macron's filled with a Mixed Berry filling accompanied the Cake - as did Peccarino and Smoked Ham ...... Tomato and Black Olive and Shredded Curry Chicken Mini Quiches.....and a Dozen Vanilla Sponge Cupcakes filled with an Italian Buttercream were to sit amongst the other smell delights that Mrs J had prepared.

The photographs - The decorations - The Guests Gift Bags all beautifully arranged by Mrs J .... sat in readiness for the Guests arrival.




                                                                   The Butterfly 

    

The Cake

  

  

The Decorated Cake Board   

  

   

The Top of Cake.

   

The Cupcakes 

  

The Macron's

  

Thank you Mrs J - again it was my absolute delight to create another Cake for your Special Event.

And thank you for your kind words and gift of appreciation.... so very kind of you.

Maxine x 

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WEDDING - FOUR TIER FRUIT CAKE WITH FRANGIPANIS

WEDDING - FOUR TIER FRANGIPANI FRUIT CAKES 



Four Tiers of  Moist Brandied Fruit Cake -  each tier separated with varying size sugar Frangipani's.
The Tiers = a 6 inch - 8 inch - 10 inch and a 12 inch Bottom Tier.

Yes, this was the Wedding Cake Miss R Designed and asked me to Create...
Each open White Frangipani was dusted with a yellow center.- whilst the little white buds sat tucked in amongst the open petals.....Placed here and there were tiny little flowers, tumbling over the edges of each tier... so as to give a soft appearance to the edges of the Cake.

Standing some 20+ inches high - sitting on a large White Fondant Cake board-  everything Miss R had chosen for her Cake tied in beautifully with  each detail.

Around the base of each Tier was a Hessian Ribbon - which complimented the Beach Theme that Miss R  and Mr B had planned.  

The Venue  - East Fremantle Yacht Club was the perfect setting for such a Wedding Reception.... The view from the Reception Room windows was truly delightful as the Sun slowly began to set. 
 in the late afternoon. 

Yes, this was a delight to create for such a happy Bride....and her Mother, such  pleasure to meet - such a pleasure to work with you both....The relaxed atmosphere and laughter made it all the more enjoyable


Thank you both for your kind words - your card, warm words of  appreciation and the gift you gave. Surely treasured. 



                                                                    Top Tier.

  

   

  

Top Three Tiers

   

The Wedding Cake... 

 

The Decorated Cake Board

 Wishing you both - a life of happiness and many treasured memories..

To Julie - Thank you dearly for your kindness. 

Maxine x

Venue:   http://www.efyc.com.au/ 

 

WHITE WEDDING - 3 TIER OF WHITE RUFFLES

 WHITE WEDDING - 3 TIERS OF WHITE RUFFLES


Miss J & Mr T were exchanging their vowels on Thursday 3rd October....  followed by a Reception at Moore & Moore Gallery in Fremantle.

The Wedding Cake =
Three Tiers of Brandied Fruit Cake - stacked and decorated with large curved White Ruffles....
The Bottom Tier being a 10 inch round - 
The Middle Tier being an 8 inch Round and the Top Tier being a 6 inch Round

Each Tier consisted of 2 Fruit Cakes - bring the height of each Tier to 6 inches....Sitting on my Large Silver Plateau Cake Stand.


The style of Cake , being so fitting for the Venue chosen... Vintage yet Rustic...

One large Rose... with a smaller one and a bud - in Dusky Pink  sat to the side of the Middle Tier...whilst smaller White flowers  sat around the bottom edge of each tier....

Little bottles and pots with sprigs of lowerssat amongst the varying size Candles - adding  a hue of light to the room  

The Brides Bouquet sat on the Long Cake Table in my White Vintage Jug. 

  

    

White Rounded Edge Ruffles

  

Brides Bouquet

    

Pots of Flowers

    

   

Etched Stemmed Glass Candle Holder

   

The Bride looked truly radiant in her soft Vintage Ivory Lace Gown... gently floating around her.. with her every step...and yes, the Groom looked  Handsome and dashing... as he stood along side his new Bride.

Thank you to both Jane & Trevor for the joy of sharing in their wedding day and Reception... it was indeed a wonderful Evening.

Joy always to you both

Maxine & Mark x