WEDDING - WHITE RUSTIC CHOCOLATE GANACHE.

WEDDING - WHITE  RUSTIC CHOCOLATE GANACHE

Clear Skies shone over Perth as i set the Wedding Cake up at the Royal Perth Yacht Club.
The Two Tiered Wedding Cake...sitting on Tree Rounds - supplied by the Brides Father....  was a personnel touch for the Day.

The Bottom Tier being a 10 inch Round  x 6 inches high was a Dark Chocolate Mud Cake with Dark Pitted Morello Cherries....torted into 6 layers, each layer being filled with  a beautiful smooth  Belgium Milk Chocolate Ganache.
Then the entire Cake was covered in the same Ganache - then decorated with  Rustic Vertical  lines of Belgium White Chocolate.

The Top Tier being an 8 inch Round x 6 inches high Vanilla Bean Sponge  - torted into 6 layers and filled with  Italian Buttercream - then covered in  White Chocolate Ganache  and again, decorated with Rustic Vertical lines.

The Bride chose Silk Flowers for me to decorate her Cake with..... 
A large Peony to sit atop the op Tier and Two Roses to sit against the bottom Tier edge.  All in colours of Apricots, Pinks and Cream.  

                              

                                                     Open Peony on Top Tier...

     

Roses...sitting against Bottom Tier

                     

   

   

  

    

Blue Skies over Perth   

    

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