Wednesday, December 7, 2011


What a beautiful day - Bright blue skies and a gentle breeze - yes, the perfect setting for a Spring Wedding.
Nestled amongst the beautiful landscaped gardens of Cavesham House in the Swan Valley, was the ever so pretty Wedding Reception for Odette and Trent.
White drapes and white curtains formed the backdrop under the large white Marquee..... pretty ribbons hung from the back of every chair displaying the guests name  printed on a white tag.

Peonies in tall vases and tall white candles sat amongst the polished silverware and crystal glasses. Whilst high above hung the chanderlies

Yes, every thing looked so Spring - so soft and picture perfect.

The Cake - standing 22 inches high......sat apon my 22 inch round silver cake stand.

The Top Tier  -  A Gluten Free Chocolate Cake torted and filled with a Chocolate Ganache.

The Second Tier - Dark Chocolate Morello Cherry torted and filled with a  Dark Chocolate Ganache.

Bottom Tier - White Xhocolate  torted and filled with Milk Chocolate Ganache


A Beautiful Reception on such a beautiful day....

Odette & Trent - such a delight to have worked with you -
To Your Mother and Chloe - such a pleasure to have met you both.

Wishing you every Happiness...



  1. Hi Maxine, little birds are so cute!
    Have a great day/evening ;-)))

  2. Manu - they are, aren't they... thankyou for visiting.

  3. Chalk another beautiful creation up for Maxine! Yes, this is truly a beautiful spring cake. I love the pleated effect combined with the flowers, the darling little birds nestled among them, and the signature butterflies. Looking at this cake I can just feel the gentle spring breeze wafting against my face and....... the anticipation of deliciousness!

    Ya did it again, Maxine!

  4. You do such intricate and delicate work...very impressive!! :-)

  5. Dragonfly Desserts - Thank you so much for your kind comment - greatly appreciated from someone who does lovely cakes as you...