Monday, January 14, 2013


Miss S and Mr S chose a Friday Wedding.... the ceremony, set amongst the Vineyards of the Swan Valley.

The Reception ... at the Family home - nestled between the tall trees and refreshing sea breeze.

The white curtains and topiary trees lined the entrance for the Bride and Groom to arrive...... leading them to the large white Marquette. Chandeliers hanging gracefully from ahigh.  Delicate iron candle urns spaced evenly around the edges of the garden.  It was an entrance so beautifully set for a Wedding.

Tall Tables covered in white cloths - white chairs for the guests finished off with black bows - and the gorgeous white leather Lounge at the bottom of garden completed the white theme.

Glasses ready to be filled with Champagne, and ever so nourish and beautifully arranged food ... all ready for when the guests arrived...... and a huge checkered dance floor,  for all to enjoy late into the evening.

The Cake......
Standing 3 Tiers high - each tier being 6 inches tall, sat upon the large Silver Plateau Cake Stand.
Miss S had chosen the colours of Periwinkle and Pink - to sit against the White Wedding Cake.
Each Flower to be dusted with the hues of Hydrangeas.

The Bottom tier being a 10 inch round White Chocolate Mud Cake with a Fresh Blueberry

Milk Chocolate Ganache.

The Middle tier being a 8 inch Round Dark Chocolate Mud Cake with a fresh Raspberry Milk Chocolate Ganache

And the Top tier being a Brandied Fruit Cake.... sitting pretty, again decorated in the Periwinkle and Pink - dusted with hues of Hydrangea

Little Birds and Butterflies dotted here and there, sitting amongst the Flowers... to complete the design Miss S had chosen.

                                                                 THE WEDDING CAKE





Whisng you both every happiness ...  as you begin your new life together

Thank you for your ever so kind words regaqrding my Cake Creation...
It was a delight to work with you and work with such pretty colours.






  1. Hi Judy... Thank you for your comment... The colours came together beautifully, especially after I dusted the edges of all the flowers... Again, thank you for your kind words... Mx

  2. Maxine, you make commenting so very difficult for me. It seems each cake you do surpasses the last and I find it getting increasingly hard to find new adjectives! You are so loaded with talent, it comes out in your photography--not to mention the obvious: your cakes. (And don't forget all the other "sweets" you specialize in.) This cake is just about my all-time favorite you've done.....And it sounds absolutely delicious! What a better combinations could there be? Well done, dear friend.

  3. Morning Jan.... yes the flavours for each tier smelled *taste tested* delicious. The Bride chose the flavours... i loved working with these colours...especially the Hydrange colours i dusted around the edges.... the perfect finishing touch i thought It did look ever so pretty when set up... Thank you Jan for your kind words...Maxine