Gold - Mr & Miss S requested an all Gold Cake... to sit on a Gold covered Cake Board... with embossing around the entire Cake - one large lower to sit on top of the Cake - surrounded by *Maxine* style Flowers.
This was a first for me - and i was thrilled to be given the chance to create such a Cake .
A delightful couple - softly spoken with an air of grace about then both.... this style and colour of Cake suited them both.... and would sit perfectly in place, in the Dinning Room at Stewarts Restaurant @ Brookleigh Estate in the Swan Valley.
The large Flower , along with the 96 smaller Flowers for the 96 Cupcakes were made and coloured to a hue of the softest Pastel Pink.
When it came time to spraying the Large Flower, i endeavored to spray the lower petals lightly, so as the pastel pink would still be visible.
The Cupcake Flowers were to be sprayed so as a mixture of Gold and Pastel Pink was visible.
The Wedding Cake was a 6 inch Round x 7 inches tall.
A Chocolate Mud Cake with Cherry Ripe incorporated into the batter....
Torted into 6 layers the Cake was then filled with a Dark Bacolade Chocolate Ganache.
The Cupcakes were Vanilla Sponge - with a White Chocolate Ganache mixed with fresh Berries - to continue with the pastel pink theme.
Gold Bows were tied to back of each Guests Chair - whilst Gold sashes were laid across the large tables..... and to complement the decor, vases and bowls of Roses in hues of Pinks Gold and Champagne bought the room together beautifully.
THE WEDDING CAKE...
EMBOSSING ON TOP OF WEDDING CAKE
GOLD CAKE BOARD..
Wishing you every Happinesd Mr & Mrs S.....
May Life be kind to you both - and all your paths lined with Gold.