WHITE WEDDING - 3 TIERS OF WHITE RUFFLES
Miss J & Mr T were exchanging their vowels on Thursday 3rd October.... followed by a Reception at Moore & Moore Gallery in Fremantle.
The Wedding Cake =
Three Tiers of Brandied Fruit Cake - stacked and decorated with large curved White Ruffles....
The Bottom Tier being a 10 inch round -
The Middle Tier being an 8 inch Round and the Top Tier being a 6 inch Round
Each Tier consisted of 2 Fruit Cakes - bring the height of each Tier to 6 inches....Sitting on my Large Silver Plateau Cake Stand.
The style of Cake , being so fitting for the Venue chosen... Vintage yet Rustic...
One large Rose... with a smaller one and a bud - in Dusky Pink sat to the side of the Middle Tier...whilst smaller White flowers sat around the bottom edge of each tier....
Little bottles and pots with sprigs of lowerssat amongst the varying size Candles - adding a hue of light to the room
The Brides Bouquet sat on the Long Cake Table in my White Vintage Jug.
White Rounded Edge Ruffles
Pots of Flowers
Etched Stemmed Glass Candle Holder
The Bride looked truly radiant in her soft Vintage Ivory Lace Gown... gently floating around her.. with her every step...and yes, the Groom looked Handsome and dashing... as he stood along side his new Bride.
Thank you to both Jane & Trevor for the joy of sharing in their wedding day and Reception... it was indeed a wonderful Evening.
Joy always to you both
Maxine & Mark x