WEDDING - FOUR TIER FRANGIPANI FRUIT CAKES
Four Tiers of Moist Brandied Fruit Cake - each tier separated with varying size sugar Frangipani's.
The Tiers = a 6 inch - 8 inch - 10 inch and a 12 inch Bottom Tier.
Yes, this was the Wedding Cake Miss R Designed and asked me to Create...
Each open White Frangipani was dusted with a yellow center.- whilst the little white buds sat tucked in amongst the open petals.....Placed here and there were tiny little flowers, tumbling over the edges of each tier... so as to give a soft appearance to the edges of the Cake.
Standing some 20+ inches high - sitting on a large White Fondant Cake board- everything Miss R had chosen for her Cake tied in beautifully with each detail.
Around the base of each Tier was a Hessian Ribbon - which complimented the Beach Theme that Miss R and Mr B had planned.
The Venue - East Fremantle Yacht Club was the perfect setting for such a Wedding Reception.... The view from the Reception Room windows was truly delightful as the Sun slowly began to set.
in the late afternoon.
Yes, this was a delight to create for such a happy Bride....and her Mother, such pleasure to meet - such a pleasure to work with you both....The relaxed atmosphere and laughter made it all the more enjoyable
Thank you both for your kind words - your card, warm words of appreciation and the gift you gave. Surely treasured.
Top Three Tiers
The Wedding Cake...
The Decorated Cake Board
Wishing you both - a life of happiness and many treasured memories..
To Julie - Thank you dearly for your kindness.