Friday, August 27, 2010


Moving on from the Mini Chocolate Cake Donuts - i decided to try a Vanilla Bean recipe.
Also added the Queens Vanilla Paste - to give them a little more of a Vanilla kick.
Now this is a fluffy Donut - moist - light and very hard to stop at five, especially when eaten within an hour of being made.

For this batch i made a very pale green icing - using milk instead of water.
Thinned it out more than what one would usually make it - as i didn't want that thick sweet top.
Then sprinkled with little white Non Parrells.

Again - very cute and something different to serve .


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