Monday, April 1, 2013


I first met Charmaine and her Mother at a Bridal Open Day in the Swan Valley last year.

Friendly, charming and warm personalities is how i would best describe them both.
An absolute joy to meet - and then, over the Months leading to Charmaine's Wedding Day,..  it was an absolute pleasure to work with them both.... 

Many a laugh and friendly moment had, whilst discussing different aspects of the Wedding.

A single tier White on White Wedding Cake is what Charmaine had in mind.....
Adding strings of Bling to bring the whole cake together.

The Cake consisted of  Three x 10 inch Round Cakes ...each  3 inches high
Each cake torted and filled with a Chocolate Ganache - then stacked on top of each other.

Once decorated, the Cake stood an impressive 11 inches high.

Sitting on a 20 inch Round Cake Board - which too was covered in White Fondant and decorated to show off the Cake perfectly....decorated with hundreds of tiny white flowers and small white Butterflies....and this sat atop my 22 inch Round Silver Plateau Cake Stand....

Small Cupcakes - again, White on White - with some being dusted with soft Purple, which was to match the flowers on the Cake table....some sitting under the little Glass domes...others grouped on the silver Cakes stands.

Standing alongside the Wedding Cake were Three Mini  Brandied Fruit Cakes -
Covered and decorated to match the main Wedding Cake.

                                                                The Wedding Cake....

The Mini Fruit Cakes

The Cupcakes

The embossed Vanilla Bean Cookies with
Bride & Grooms little cellophane bags.

Yes, it was a delight to be a part of this Wedding....
and i wish the Bride & Groom every happiness.....................

Thank you Sharon for your kind words....
It was pleasure to create your Daughters Wedding Cake......

Maxine x


  1. beautiful blog:)

  2. Thank you Angela for your kind words... so lovely of you to come visit - Maxine :)