Monday, June 17, 2013

PERIWINKLE - CAKE & CUPCAKES.

Three years have passed since i had the pleasure of meeting Rachael....to discuss me creating a Cake....she asked me to make her MIL's Birthday Cake....
Something  in the colour Blue, as this was Dora's favourite colour.

How delighted we were, when this past Sunday my Husband and i were invited to join with Rachael, her family, and Dora's friends to celebrate Dora's 90th Birthday at the Joondalup Country Club.

30 guests gathered for an afternoon of High Tea, fond memories and laughter.... and of course Cake.

Kind words with warmth were what the speech's were filled with... and as i sat and listened i marveled at how wonderful Dora was - a gentle Lady, with a smile that made one feel so welcome. Yes, it was lovely to see her again.   Flowers, Cards and Gifts sat on the Gift Table amongst a beautifully crafted hard cover Book that Rachael and Dora had compiled and had printed, written words and photographs from years gone by - showing and telling of a well traveled joyful  life. A Lady of beauty, with such air and grace.
 

Thank you Rachael for inviting us - it was such a privilege to raise our glass's in honor of such a wonderful Lady. 

Mini Cupcakes sat arranged on the Glass stemmed stands surrounding my small glass vases of White Tulips and Roses - whilst the Birthday cake sat high on a Glass pedestal.  Doily covered chocolates, tied with a white ribbon sat under the large cloche.. whilst delightful little teabags with *For You* tags sat in white cups  - for each guest to take home and enjoy.



















Doily covered Chocolates...




*For You* Tea Bags....  


                                                                                                    



Yes, we were honored and delighted to join in Wishing Dora a very Happy Birthday...
In my years to come....may i have the poise, grace and wonderful memories that she has.


Such a pleasure to create such a pretty Cake - for such a Lady.


Thank you Rachael, Martin and Dora.
Maxine & Mark. xx

  









Friday, June 7, 2013

PURPLE..BIRDCAGE CAKE, CUPCAKES, MERINGUES & CHOCOLATES

               A  pretty Cake, in shades of soft Purples is what i created for Miss Zoe.

A chocolate Mud cake with Milk Chocolate Ganache  - standing 6 and a half inches tall - then decorated in soft shades of Purples and Lilacs.  Large flowers, small flowers and little birds sat on the Birdcage............. with one white candle, sitting high on the cake.

Little Vanilla Cupcakes  - with white flowers sat in little white cups... plus one cupcake with a purple flower, especially for the Birthday girl.

Swirled Lilac Meringues  and Chocolates wrapped in varying Lilac papers  with  matching * For You* tags... tied with  pretty ribbon. 



                                                                Birthday Cake




 



Cupcakes







Wrapped Chocolates



Swirled Meringues




It was a delight Zoe, to create these treats for you...

Maxine x 













MORNING TEA IN NEDLANDS


A Sunday Morning Tea for Mrs McH, was who i created my small delights for... a few Sundays ago.....along with Tulips, Roses and other soft flowers in my assortment of White Jugs ... so as to add pretty scents and softness to the Table.

                  
                                                      Mini Salmon & Dill Quiches 

                                                   Mini Mushroom & Feta Quiches 

                                Mini Filo cases filled with Turkish Delight Cheesecake            

                          Soft pastel Pink Jelly Cakes - with little white flowers sitting on top 

                        Mini Pots filled with Rosewater Jelly - then topped with a swirl of 
                                   White Chocolate Mousse - and later to be topped with
                                                                Pashmak Vanilla Floss.

                Mini Vanilla Sponge Cupcakes - with pastel Blue & Green flowers sitting in
                                                                         Mini cups.

                                                                                and 

                 Mini Pots filled with my Raspberry Mousse then sprinkled with Rose petals



 A delightful setting as the Sun came through the large Windows... showing the  surrounding
                                                                    gardens...... 






    













The beautiful flowers i purchased from Matthew Landers... in Victoria Park

https://www.facebook.com/MatthewLandersFlorist




 



Thank you Mrs McH for the photo below - 

and thank you for allowing me to create you small delights for the Morning.






Maxine





                                                                                 







Monday, April 1, 2013

WEDDING - LARGE WHITE ON WHITE with BLING




I first met Charmaine and her Mother at a Bridal Open Day in the Swan Valley last year.

Friendly, charming and warm personalities is how i would best describe them both.
An absolute joy to meet - and then, over the Months leading to Charmaine's Wedding Day,..  it was an absolute pleasure to work with them both.... 

Many a laugh and friendly moment had, whilst discussing different aspects of the Wedding.

A single tier White on White Wedding Cake is what Charmaine had in mind.....
Adding strings of Bling to bring the whole cake together.

The Cake consisted of  Three x 10 inch Round Cakes ...each  3 inches high
Each cake torted and filled with a Chocolate Ganache - then stacked on top of each other.

Once decorated, the Cake stood an impressive 11 inches high.

Sitting on a 20 inch Round Cake Board - which too was covered in White Fondant and decorated to show off the Cake perfectly....decorated with hundreds of tiny white flowers and small white Butterflies....and this sat atop my 22 inch Round Silver Plateau Cake Stand....

Small Cupcakes - again, White on White - with some being dusted with soft Purple, which was to match the flowers on the Cake table....some sitting under the little Glass domes...others grouped on the silver Cakes stands.

Standing alongside the Wedding Cake were Three Mini  Brandied Fruit Cakes -
Covered and decorated to match the main Wedding Cake.


                                                                The Wedding Cake....
                                                                  








The Mini Fruit Cakes










The Cupcakes









The embossed Vanilla Bean Cookies with
Bride & Grooms intials....in little cellophane bags.




Yes, it was a delight to be a part of this Wedding....
and i wish the Bride & Groom every happiness.....................


Thank you Sharon for your kind words....
It was pleasure to create your Daughters Wedding Cake......








Maxine x